 
     
         
        
    Our story is about stunning natural beauty, intimate spaces and connecting with nature. Our mission is to offer you an authentic, warm, and extraordinary service and share the magic of our archipelago with you. We take pride in our natural and cultural richness and on being environmentally and socially responsible in everything we do.
 
								 
								 
								 
							Gastronomic philosophy
Our kitchens are driven by the mission to offer sustainable and healthy food that uses local and seasonally available products while supporting local farmers and producers. The aim is to get to “zero kilometers” of distance between our produce and our kitchen.
 
							Executive Chef
Executive Chef: With over 25 years of culinary expertise, Panamanian Chef Jorge Jurado—El Maestro—brings a masterful blend of tradition, innovation, and artistry to Nayara Bocas del Toro. An award-winning chef, author, and mentor, he celebrates Panama’s rich flavors through sustainable, locally inspired cuisine designed to surprise and delight every guest.